I was denied dinner by the OBH caterer. But I'm pleased by the gesture. Why? Read on.
I wasn't registered to the mess. And by the time I reached the OBH mess, it was (partially) running short of food. All previous catereres would have accepted the money and allowed one to eat from whatever was left, even at the cost of running-out on regular/registered members. I always wondered, in a professional system, the caterer should be bold enough to deny food, if it foresees shortage for registered members. This is exactly what happened.
Why is professionalism good?
Professionalism has been created by the fierce competition between the 4 caterers in campus. Only those who are fit enough will do good. This also means that for any of the caterers to survive, they'll have to perform good. Professionalism helps.
Seeing the professional attitude of Hot Rottis guy, I do have a feeling that this caterer will do good and might last longer than any previous caterer.
7 years ago